Slow cooker shredded beef stuffed sweet potatoes

8-10

• 5 pound beef chuck roast
• 1½ cup beef broth
• 1½ Tbsp ground cumin
• 2 Tbsp Asian garlic chili sauce
• 3 tablespoon chili lime seasoning
• 2 Tbsp chili powder
• Salt and pepper to taste
• 1 large onion sliced into rings
• ½ garlic bulb peeled and smashed
• Sliced fresh jalepeno ( seeds and all)
• Fresh green onion
• 2Tbsp Sour cream or Greek yogurt
• A baked sweet potato per person

1. Layer sliced onions on bottom of slow cooker
2. Place roast on top of onions.
3. Cook on low for 8-9 hours. High for 6-7 hours.
4. Shred beef with two forks and return to slow cooker. Allow to continue to cook in seasoned broth for 15-30 minutes
5. Stuff baked sweet potato with beef and top with sour cream or yogurt and diced green onion