Ingredients
• 5 pound beef chuck roast
• 1½ cup beef broth
• 1½ Tbsp ground cumin
• 2 Tbsp Asian garlic chili sauce
• 3 tablespoon chili lime seasoning
• 2 Tbsp chili powder
• Salt and pepper to taste
• 1 large onion sliced into rings
• ½ garlic bulb peeled and smashed
• Sliced fresh jalepeno ( seeds and all)
• Fresh green onion
• 2Tbsp Sour cream or Greek yogurt
• A baked sweet potato per person
Nutritional information
No nutrition information available
Instructions
1. Layer sliced onions on bottom of slow cooker
2. Place roast on top of onions.
3. Cook on low for 8-9 hours. High for 6-7 hours.
4. Shred beef with two forks and return to slow cooker. Allow to continue to cook in seasoned broth for 15-30 minutes
5. Stuff baked sweet potato with beef and top with sour cream or yogurt and diced green onion
