Ingredients
2 cups cooked chickpeas, drained and rinsed
1 cup coarsely chopped zucchini
2 garlic clove, chopped
¼ cup chopped fresh parsley
¼ cup chopped fresh basil
½ teaspoon sea salt
1 roasted pepper (your choice of heat level jalapeno, cayenne, Serrano or red pepper flakes)
¼ cup extra virgin olive oil
1 teaspoon fresh lemon juice
Nutritional information
No nutrition information available
Instructions
Combine all the ingredients in a food processor and pulse until desired consistency is reached.
Use all fresh ingredients if possible.