Zucchini Hummus

2 cups cooked chickpeas, drained and rinsed 1 cup coarsely chopped zucchini 2 garlic clove, chopped 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 1/2 teaspoon sea salt 1 roasted pepper (your choice of heat level jalapeno, cayenne, Serrano or red pepper flakes) 1/4 cup extra virgin olive oil 1 teaspoon fresh lemon juice

Combine all the ingredients in a food processor and pulse until desired consistency is reached. Use all fresh ingredients if possible.