Great appetizer & kids actually like it too!
2 medium zucchini unpeeled sliced paper thin
1 cup flour
2 eggs beaten
1 clove garlic minced
½ cup water (you may need a little more if the batter looks too thick)
¼ cup grated Parmesan cheese
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
salt & pepper to taste
1 cup canola oil for frying
No nutrition information available
Combine all ingredients except oil & mix thoroughly. The mixture will be the consistency of pancake batter.
Heat the oil in a skillet. When hot, drop batter by tablespoonfuls into the oil & fry until golden brown about 5 minutes.
Remove with a slotted spoon and drain on two layers of paper towels.
Sprinkle with additional salt & cheese. Serve with either marinara or ranch or just eat plain-they are very tasty!