These tasty bite sized appetizers are sure to please all. They are one of my signature appetizers and usually 1/2 gone within the first few moments of me putting them down!
1 Package Crescent rolls
1 Cup Mayo (I use light)
1 Cup Cream Cheese (I use light soft)
½ Package Hidden Valley Ranch Dressing
3 Cups Chopped Raw Veggies (I use Broccoli, a Red Pepper, Red Onion, & Carrots)
1 Cup Shredded Cheddar Cheese
No nutrition information available
Pre-Heat Oven to 350°. Roll out crescent rolls on baking sheet. Pinch seams together. Bake 6-8 minutes until light brown. Set aside to cool.
Combine Cream Cheese, Mayo, & Hidden Valley Ranch in a bowl.
In separate bowl combine finely chopped veggies & Cheddar cheese.
Spread Cream Cheese mixture on top of cooled crescent rolls, top with veggie mixture and press down.
Place in refrigerator for about 30 mins. Cut into squares and serve!