Yummy Spinach Casserole

This recipe is a great side dish with any meal or I have even served it with tortilla chips as a dip. It is delicious!


No servings information available


2 Packages of frozen spinach 1 can cream of potato soup (you can also use cream of chicken or cream of mushroom) ½ cup of parmesan cheese 6 slices of muenster cheese (you can also use swiss or mozzarella) pinch of pepper pinch of salt pinch of garlic powder

Nutritional information

No nutrition information available


Thaw out spinach, and squeeze out all excess liquid, put in bowl Add can of cream of potato soup, ½ cup of parmesan cheese, pepper, salt, garlic powder. Mix well with spoon until all blended. Transfer to a casserole dish. Top with slices of Muenster cheese until fully covered. Cover and put in oven. Bake at 350° for about 25 minutes. Take off cover and bake for an additional 5 minutes (until bubbly on top). Serve as a side with your meal or serve as an appetizer with tortilla chips. Enjoy.