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Yummy Magicians Hat

These Yummy Magicians Hats are so fun to eat. Either eat them plain or dip them into a marinara sauce.


1 Package of Crescent Rolls ½ teaspoon dried basil leaves 16 Pepperoni slices 3-4 Salami Sticks or Beef Jerky cut into 2" pieces. 2 cups Pizza or Marinara Sauce.

Nutritional information

No nutrition information available


Preheat oven to 375° Separate dough and place individual pieces on work surface. Gently shape each piece into a tall triangle. Sprinkle basil on triangle. Using a biscuit cutter or a knife cut pepperoni pieces into crescents shapes (think crescent moon). Each slice will make 2 crescents. Place 1 salami stick piece along the base of each triangle. Roll up dough to completely cover salami. It will look like a brim on a hat. Arrange 2 pepperoni crescents on top of each hat and place on a nonstick cookie sheet. Bake 12 minutes or until slightly golden on edges. While this is baking heat up sauce. Enjoy the hats while dipping them into the sauce.