These Yummy Magicians Hats are so fun to eat. Either eat them plain or dip them into a marinara sauce.
1 Package of Crescent Rolls
½ teaspoon dried basil leaves
16 Pepperoni slices
3-4 Salami Sticks or Beef Jerky cut into 2" pieces.
2 cups Pizza or Marinara Sauce.
No nutrition information available
Preheat oven to 375°
Separate dough and place individual pieces on work surface. Gently shape each piece into a tall triangle. Sprinkle basil on triangle.
Using a biscuit cutter or a knife cut pepperoni pieces into crescents shapes (think crescent moon). Each slice will make 2 crescents. Place 1 salami stick piece along the base of each triangle. Roll up dough to completely cover salami. It will look like a brim on a hat.
Arrange 2 pepperoni crescents on top of each hat and place on a nonstick cookie sheet. Bake 12 minutes or until slightly golden on edges. While this is baking heat up sauce. Enjoy the hats while dipping them into the sauce.