This colorful, healthy dish can be served as a dip or as a salad.
6-8 as a salad
2 large ripe avocados, large dice
2 cups halved cherry tomatoes
½ cup (or to taste) finely chopped cilantro
1 large, ripe mango, peeled & coarsely chopped
¼ cup finely diced green onions or purple onion
juice of 2 fresh limes
Salt & Lemon pepper
No nutrition information available
Gently mix all of the chopped ingredients leaving the fruits in large chunks. Add seasoning to taste; Add fresh squeezed lime juice. Chill. Colorful served on a whole leaf of romaine lettuce as a salad or with tortilla chips or crackers. This gets rave reviews!