1 envelope Savory Herb with Garlic Soup Mix
1 container (16 ounces) sour cream
1 cup (8 ounces) ricotta cheese
1 cup shredded mozzarella cheese (about 4 ounces), divided
¼ cup (1 ounce) chopped pepperoni (optional)
1 loaf Italian or French bread, sliced
No nutrition information available
1. Preheat oven to 350°F. In shallow 1-quart casserole, combine soup mix, sour cream, ricotta cheese, ¾ cup mozzarella cheese and pepperoni.
2. Sprinkle with remaining ¼ cup mozzarella cheese.
3. Bake uncovered, 30 minutes or until heated through. Serve with bread