White Beans with Sun-Dried Tomato Vinaigrette


1/4 cup olive oil 2 Tbsp sun-dried tomato infused oil 1 Tbsp red wine vinegar 1/4 cup sundried tomatoes 1/4 tea sea salt dash of coarsely ground pepper 2 16 oz. cans cannellini beans 1/3 cup diced red onion 2 minced garlic cloves 6 fresh basil leaves 1 oz. grated Romano cheese

Nutritional information

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Whisk first six ingredients in a small size bowl. place beans in a large bowl Pour vinaigrette over the beans and let stand at least for 1 hour After hour is up add garlic, onion and basil and cheese. Serve on nice crusty Italian bread. This salad is great either warm or cold.