Mix and chill and serve with veggies and pita chips
Yields
12 (about 2 TBSP each)
Ingredients
1 can (19 oz.) Cannellini Beans,drained
3 Tbsp Toasted Pine Nuts
2 cloves garlic
4 teaspoon. lemon rind
3 Tbsp lemon juice
1 Tbsp Olive oil
½ teaspoon. salt
½ teaspoon. pepper
Nutritional information
No nutrition information available
Instructions
Blend all ingredients in food processor until smooth. Garnish top with fresh parsley