White Bean Dip

Mix and chill and serve with veggies and pita chips

Yields

12 (about 2 TBSP each)

Ingredients

1 can (19 oz.) Cannellini Beans,drained 3 Tbsp Toasted Pine Nuts 2 cloves garlic 4 teaspoon. lemon rind 3 Tbsp lemon juice 1 Tbsp Olive oil ½ teaspoon. salt ½ teaspoon. pepper

Nutritional information

No nutrition information available

Instructions

Blend all ingredients in food processor until smooth. Garnish top with fresh parsley

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