White Bean Dip

1 (13 oz.) Can of any White Bean 1 Carrot, 1 Celery Stalk, 1 Small Onion Chopped 2 Cups Chicken Broth 5 Roasted Garlic Cloves and 2 tablespoon Roasted Garlic Oil ½ of Roasted Red Pepper 1 tablespoon minced Shallot 2 tablespoon Fresh Lemon Juice ½ teaspoon hot sauce large bunch of Fresh Basil salt/pepper to taste

Boil Beans, Carrot, Celery and Onion in Broth until liquid is evaporated. Put in Mix with remaining ingredients except salt/pepper. Blend until creamy and taste for seasoning