Creamy Bean Dip made with vegetables, fresh herbs and roasted garlic served with Crudite and Crostinis
Ingredients
1 (13 oz.) Can of any White Bean
1 Carrot, 1 Celery Stalk, 1 Small Onion Chopped
2 Cups Chicken Broth
5 Roasted Garlic Cloves and 2 tablespoon Roasted Garlic Oil
½ of Roasted Red Pepper
1 tablespoon minced Shallot
2 tablespoon Fresh Lemon Juice
½ teaspoon hot sauce
large bunch of Fresh Basil
salt/pepper to taste
Nutritional information
No nutrition information available
Instructions
Boil Beans, Carrot, Celery and Onion in Broth until liquid is evaporated. Put in Mix with remaining ingredients except salt/pepper. Blend until creamy and taste for seasoning