Warm Pita Fill

Yields

Individual

Ingredients

Pita bread
Leaf lettus
Havarti cheese slices
Assortment of luncheon meats

Nutritional information

No nutrition information available

Instructions

1. Cut pita in half and open to stuff
2. Layer leaf lettus, cheese, and luncheon meats
3. Put in frying pan and weigh down to heat one side then turn over. Slide on to plate to serve.