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Warm Crab Dip


¼ teaspoon Horseradish 8 oz. Cream Cheese 7 ½ oz. Crabmeat 2 Tablespoons Milk 1 Tablespoon finely chopped onions Dash salt Dash pepper

Nutritional information

No nutrition information available


Blend all ingredients together. If the dip is too stiff, add milk. Heat oven to 350°. Heat (cook) in oven for 20 minutes. Serve warm....Enjoy!