Warm Crab Dip


1/4 teaspoon Horseradish 8 oz. Cream Cheese 7 1/2 oz. Crabmeat 2 Tablespoons Milk 1 Tablespoon finely chopped onions Dash salt Dash pepper

Nutritional information

No nutrition information available


Blend all ingredients together. If the dip is too stiff, add milk. Heat oven to 350°. Heat (cook) in oven for 20 minutes. Serve warm....Enjoy!