Turkey Roll-Ups

These filling appetizers are so easy and quick to put together. This is the base recipe, but I change up the filling from time to time and add other chopped veggies, herbs or different flavored cream cheeses that I have lying around.


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1 Package large flour tortillas 2 small containers flavored cream cheese (I use bacon & scallion from a bagel chain store) 2 Cups fresh spinach, roughly chopped 1 Lb. Peppered turkey, sliced 1 small jar creamy caesar dressing

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In large bowl stir cream cheese until softened. Mix in spinach. Spread cream cheese mixture onto tortilla shells, add 1 layer of turkey and roll up. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight. Take out of plastic wrap and slice diagonally in 1 to 1½ inch strips. Serve with creamy caesar dressing.