2 cans un-drained tuna
1 can anchovy fillets
1 12 oz. bottle ketchup
1 teaspoon Worcestershire sauce
2 Tbsp vinegar
2 teaspoon horseradish
2 large carrots, finely chopped
1 small bottle green olives with pimento
1 small bottle cocktail onions
1 med can chopped mushrooms
1 small jar sweet pickle, chopped
1 jar pickled cauliflower
1 stalk chopped celery
No nutrition information available
Chop vegetables, mushrooms and pickles in food processor. Add remaining ingredient and store in refrigerator.
Recipe makes a large quantity.