Tostada Dip

This delicious appetizer is always a hit. The fresh tomatoes and green onions keep it light. I use light sour cream. You can make your own guacamole, or just use 2 mashed avocados instead of the prepared guacamole.

Yields

8 to 10

Ingredients

1 pt. sour cream 6 green onions, chopped 2 tomatoes, chopped medium container guacamole 1 envelope taco seasoning mix 1 cup salsa 1 to 1½ lbs. grated cheddar cheese 2 cans chopped black olives

Nutritional information

No nutrition information available

Instructions

Arrange ingredients by layers on a large platter. Spread ½ of the sour cream, the guacamole, the rest of the sour cream. Sprinkle with taco seasoning, then ½ the cheese, then olives, then green onions, then salsa. Add tomatoes, then top with the rest of the cheese. Scoop with tortilla chips May be made the day before

Shopping Cart

Empty