Tostada Dip

8 to 10

1 pt. sour cream 6 green onions, chopped 2 tomatoes, chopped medium container guacamole 1 envelope taco seasoning mix 1 cup salsa 1 to 1½ lbs. grated cheddar cheese 2 cans chopped black olives

Arrange ingredients by layers on a large platter. Spread ½ of the sour cream, the guacamole, the rest of the sour cream. Sprinkle with taco seasoning, then ½ the cheese, then olives, then green onions, then salsa. Add tomatoes, then top with the rest of the cheese. Scoop with tortilla chips May be made the day before