Tostada Dip

This delicious appetizer is always a hit. The fresh tomatoes and green onions keep it light. I use light sour cream. You can make your own guacamole, or just use 2 mashed avocados instead of the prepared guacamole.

Yields

8 to 10

Ingredients

1 pt. sour cream 6 green onions, chopped 2 tomatoes, chopped medium container guacamole 1 envelope taco seasoning mix 1 cup salsa 1 to 1½ lbs. grated cheddar cheese 2 cans chopped black olives

Nutritional information

No nutrition information available

Instructions

Arrange ingredients by layers on a large platter. Spread ½ of the sour cream, the guacamole, the rest of the sour cream. Sprinkle with taco seasoning, then ½ the cheese, then olives, then green onions, then salsa. Add tomatoes, then top with the rest of the cheese. Scoop with tortilla chips May be made the day before