Tomato-Olive Cups

These dainty hors d’œuvres always are enjoyable, whether served with cocktails or as a fun offering at a potluck luncheon or dinner.

Yields

15 or more

Ingredients

8 ounces tomato-olive spread or caponata 6 ounces neufchatel cheese, at room temperature 2 packages frozen phyllo pastry shells (15 per package) Pitted green or black olives, cut in half crosswise, optional

Nutritional information

No nutrition information available

Instructions

Blend the tomato-olive spread or the caponata with softened neufchatel cheese. Fill each pastry shell with an equal amount of the filling. If desired, top each filled cup with an olive half.

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