Three Tomato Salsa - 2 cups

Makes 2 cups Approximate preparation time: 10 minutes

Ingredients

5 sprigs fresh cilantro 1/2 small Vidalia onion, cut into 1-inch pieces 1 small garlic clove 1 small jalapeño pepper, seeded 1 teaspoon sea salt 1 plum tomato, cut into 1-inch pieces 1 green hothouse tomato, cut into 1-inch pieces 1 yellow tomato, cut into 1-inch pieces 1/2 teaspoon fresh lime juice


Nutritional information

Nutritional information per serving (¼ cup): Calories 13 (9% from fat) | carb. 3g | pro. 1g | fat 0g | sat. fat 0g | chol. 0mg | sod. 209mg | calc. 7mg | fiber 1g

Instructions

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Place the cilantro, onion, garlic clove and jalapeño into the work bowl and pulse to chop, about 10 pulses. Add the salt, tomatoes and lime juice and pulse to chop until desired consistency is reached, about 8 to 10 pulses. Taste and adjust seasoning accordingly. For better consistency, drain in a strainer to remove excess liquid. Serve with your favorite tortilla chips.

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