This taco dip is extremely easy and the hit of every gathering.
1 can refried beans
1 8 oz. package of cream cheese
1 cup salsa
1 cups shredded cheddar
Corn or Tortilla chips
No nutrition information available
Soften cream cheese in the microwave by heating for about 20 seconds. Add refried beans and mix together. Spread in a pie pan and top with one cup of cheese. Spread the salsa over the top of that layer and then top off with the remaining cheese. Cook at 350° for about 20 minutes until cheese is bubbly. Serve with "scoop" corn chips or tortilla chips.