Thanksgiving Salsa

12 oz. fresh cranberries 1 cup orange juice 2 diced tomatoes 1/2 cup diced onion 1 diced green pepper 2 tsp chili powder 1 tsp ground cumin 1 tsp fresh ground pepper 1/2 tsp cayenne pepper 1/4 cup chopped cilantro 1/4 cup honey Tabasco to taste Orange zest

Combine all ingredients in large bowl. Place 1/3 of salsa in Cuisinart. Blend until smooth. Return mixture to bowl. Stir well. Once in serving bowl, garnish with orange zest. Serve as garnish/relish for turkey OR double recipe to serve as appetizer with tortilla chips.