A refreshing take on the Thanksgiving cranberry: Cranberry Salsa with cilantro, honey, etc.
Ingredients
12 oz. fresh cranberries
1 cup orange juice
2 diced tomatoes
½ cup diced onion
1 diced green pepper
2 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon fresh ground pepper
½ teaspoon cayenne pepper
¼ cup chopped cilantro
¼ cup honey
Tabasco to taste
Orange zest
Nutritional information
No nutrition information available
Instructions
Combine all ingredients in large bowl. Place ⅓ of salsa in Cuisinart. Blend until smooth. Return mixture to bowl. Stir well. Once in serving bowl, garnish with orange zest.
Serve as garnish/relish for turkey OR
double recipe to serve as appetizer with tortilla chips.