Texas Corn Bread Dip

Serve in a large deep glass bowl to showcase all the beautiful colors of Fall.

Ingredients

1 cornbread recipe (after it cools, crumble in a bowl) 1 can of Rotel tomatoes (drained - mild or hot if you like)I use mild 1 finely chopped small onion 1 small can of green chilies 1 small can of sliced black olives 1 finely chopped small green bell pepper 1 4 oz. jar of diced pimentos (Drained) 1 15 oz. can of whole kernel corn (drained) 1/2 cup mayonnaise (plus or minus, enough to make it like dip)

Nutritional information

No nutrition information available

Instructions

Mix together well and serve with chips, scoops and/or raw vegetable sticks of your choosing. I like to choose veggies with green, red, yellow and white