Texas Caviar


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3 cans Black Eyed Peas (drained & washed) 2 diced bell peppers 1 jar jalapeno peppers (to taste) 1 diced onion 1 jar pimento diced 1 bunch scallions, diced with tops 8 oz. Italian Dressing

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Combine all ingredients and mix well. Pour 8 oz. Italian dressing over mixture; add salt & pepper to taste. Cover and chill at LEAST 48 hours. Serve with tortilla or tostada chips.