Texas Caviar

2 cans black eyed peas, drained 2 cans white hominy, drained 1 small box/container grape tomatoes, chopped 3-4 green onions, chopped (I usually use 3) 2 cloves garlic, chopped 1 medium green pepper, chopped ½ cup onion, finely chopped ½ cup cilantro, chopped 1 Jalapeno, chopped 6-8 oz. Wishbone Italian Dressing

Mix it all together and refrigerate for at least 2-3 hours. Serve with tortilla chips.