Texas Caviar

This is a quick and easy recipe


Double for a large group


2 cans black beans drained 2 cups frozen corn 2 small ripe avocados ¼ cup cilantro ½ small red onion 4 tablespoons lemon or lime juice 2 Tablespoons Olive oil 3 Tablespoons Red wine vinegar Salt and pepper to taste ¼ teaspoon cumin or to taste optional

Nutritional information

No nutrition information available


Chop Cilantro and red onion together. Chop the rest of the ingredients and toss all together with juice, oil and vinegar Allow to set for about 1 hr Serve with chips Also great as a salad or for a topping on fish