A traditional French condiment. Serve alongside crackers or a nice crusty bread.
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A traditional French condiment. Serve alongside crackers or a nice crusty bread.
Nutritional information per serving (1 tablespoon):
Calories 31 (84% from fat) • carb. 1g • pro. 0g • fat 3g • sat. fat 0g
• chol. 0mg • sod. 186mg • calc. 14mg • fiber 1g
1. Insert the chopping blade into the work bowl. Add the garlic and parsley; process for about 5 to 10 seconds to chop. Scrape the work bowl. Add the olives and capers; pulse 12 to 15 times to chop. Add the lemon juice, mustard and pepper; process for 10 to 15 seconds, stopping to scrape down the sides of the bowl as necessary.
2. With the motor running, add the olive oil through the feed tube and process until a thick paste forms and is homogenous, about 20 seconds.