Taco Dip

1 pound ground beef 8 oz diced onions 1 clove minced garlic 8 oz tomato sauce ¼ cup ketchup 1 teaspoon sugar ¾ teaspoon dried oregano, crushed ⅓ cup grated parmesan cheese 8 oz. cream cheese

Saute beef, onion & garlic. Drain grease as needed. Stir in tomato sauce, ketchup, sugar and oregano. Cover and simmer 10 min. Remove and heat and add cheeses. Serve warm with taco chips.