Sweet & Sour Pastrami

2 tablespoon Oil 1 Onion, Diced 1 8 Ounce Can of Tomato Sauce ½ Cup Brown Sugar ½ Cup Water ⅛ Cup Vinegar 1 Tbsp Honey 1 Tbsp Ketchup 1 Pound Sliced Pastrami, Cut Into Small strips

Heat the oil in a medium size pot. Add the diced onion and saute until golden brown. Then add the tomato sauce, brown sugar, water, vinegar, honey and ketchup. Stir until combined and bring to a boil. Then add the sliced Pastrami. Simmer for 25-30 minutes, stirring occasionally. Serve over Pasta or Rice.