Sweet & Sour Pastrami

Submitted by The Cuisinart Chefs
Submitted by The Cuisinart Chefs
This is an easy recipe that is adult and kid friendly. It tastes great served over pasta, rice or even mashed potatoes.


No servings information available


2 tablespoon Oil 1 Onion, Diced 1 8 Ounce Can of Tomato Sauce ½ Cup Brown Sugar ½ Cup Water ⅛ Cup Vinegar 1 Tbsp Honey 1 Tbsp Ketchup 1 Pound Sliced Pastrami, Cut Into Small strips

Nutritional information

No nutrition information available


Heat the oil in a medium size pot. Add the diced onion and saute until golden brown. Then add the tomato sauce, brown sugar, water, vinegar, honey and ketchup. Stir until combined and bring to a boil. Then add the sliced Pastrami. Simmer for 25-30 minutes, stirring occasionally. Serve over Pasta or Rice.