We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Sweet & Sour Meatballs


1 14oz. can cranberry jellied 1 14oz. can whole cranberry sauce 3 tablespoon vinegar 3 tablespoon apricot preserves 2 tablespoon sugar 1 teaspoon lemon juice 1 teaspoon grated orange peel 1 teaspoon dry mustard ⅛ teaspoon pepper ¼ teaspoon nutmeg ¼ teaspoon cinnamon Dash of salt

Nutritional information

No nutrition information available


Heat above ingredients un-covered until hot and slightly thickened. Before you make the sauce heat on Low in slow cooker about 3 lbs. of meatballs that have been already cooked then pour the hot cranberry sauce over the meat balls. Heat meatballs and sauce on low for 3 hours. Delicious