Sweet & Sour Meatballs




1 14oz. can cranberry jellied 1 14oz. can whole cranberry sauce 3 tablespoon vinegar 3 tablespoon apricot preserves 2 tablespoon sugar 1 teaspoon lemon juice 1 teaspoon grated orange peel 1 teaspoon dry mustard ⅛ teaspoon pepper ¼ teaspoon nutmeg ¼ teaspoon cinnamon Dash of salt

Nutritional information

No nutrition information available


Heat above ingredients un-covered until hot and slightly thickened. Before you make the sauce heat on Low in slow cooker about 3 lbs. of meatballs that have been already cooked then pour the hot cranberry sauce over the meat balls. Heat meatballs and sauce on low for 3 hours. Delicious