Sweet & Sour Meatballs


1 14oz. can cranberry jellied 1 14oz. can whole cranberry sauce 3 tbsp vinegar 3 tbsp apricot preserves 2 tbsp sugar 1 tsp lemon juice 1 tsp grated orange peel 1 tsp dry mustard 1/8 tsp pepper 1/4 tsp nutmeg 1/4 tsp cinnamon Dash of salt

Nutritional information

No nutrition information available


Heat above ingredients un-covered until hot and slightly thickened. Before you make the sauce heat on Low in slow cooker about 3 lbs. of meatballs that have been already cooked then pour the hot cranberry sauce over the meat balls. Heat meatballs and sauce on low for 3 hours. Delicious