Swamp Dip

10 -12

1 pound of spicy sausage ½ cup of diced green pepper 1 envelope of Hidden Valley Mix dip 1 cup of mayonnaise 1 cup of milk 8 oz. Mexican blend cheese 1-2 shakes of red pepper

Fry sausage and break into small chunks or pieces until cooked through. Add green pepper and cook for a few minutes. Add dry mix, milk, mayonnaise,cheese and red pepper. Either bake or refrigerate for several hours. Bake at 350° for about 25-30 minutes.