Super Sticky Chicken Wings

3 pounds chicken wings, split at joints, tips discarded ½ cup soy sauce ½ cup water ¼ cup sugar 2 teaspoons fresh lemon juice 1 teaspoon ginger (or fresh ginger pieces) 2 cloves garlic, minced 10 drops tabasco sauce

Blend all ingredients. Pour over chicken Wings. Bake at 350°F for 1½ hours in a flat 9 x 12 baking dish. Turn wings over once during baking and baste with sauce. Wings will be browned and sticky when done. Recipe may be doubled.