Sticky sweet and spicy chicken wings, great for game day.
8 - 10
3 pounds chicken wings, split at joints, tips discarded
½ cup soy sauce
½ cup water
¼ cup sugar
2 teaspoons fresh lemon juice
1 teaspoon ginger (or fresh ginger pieces)
2 cloves garlic, minced
10 drops tabasco sauce
No nutrition information available
Blend all ingredients. Pour over chicken Wings.
Bake at 350°F for 1½ hours in a flat 9 x 12 baking dish. Turn wings over once during baking and baste with sauce. Wings will be browned and sticky when done.
Recipe may be doubled.