Sun-Dried Tomato Dip

This dip is excellent with vegetables, crackers, and as a sandwich spread.


About 2-1/2 cups dip


2 cloves garlic ¼ cup (8 halves) drained sun-dried tomatoes packed in oil 8 oz. cream cheese, room temperature ½ cup sour cream ½ cup mayonnaise ½ teaspoon. salt ¾ teaspoon. coarsely ground black pepper 5 dashes Tabasco Sauce, or to taste

Nutritional information

No nutrition information available


In food processor, with knife blade attached, chop garlic. Add sun-dried tomatoes and process. Add remaining ingredients and process until the mixture is evenly blended and smooth. Great served with snap peas, carrots, jicama, or other favorite vegetables.