Sun-Dried Tomato Dip

2 cloves garlic 1/4 cup (8 halves) drained sun-dried tomatoes packed in oil 8 oz. cream cheese, room temperature 1/2 cup sour cream 1/2 cup mayonnaise 1/2 tsp. salt 3/4 tsp. coarsely ground black pepper 5 dashes Tabasco Sauce, or to taste

In food processor, with knife blade attached, chop garlic. Add sun-dried tomatoes and process. Add remaining ingredients and process until the mixture is evenly blended and smooth. Great served with snap peas, carrots, jicama, or other favorite vegetables.