This dip is excellent with vegetables, crackers, and as a sandwich spread.
About 2-1/2 cups dip
2 cloves garlic
¼ cup (8 halves) drained sun-dried tomatoes packed in oil
8 oz. cream cheese, room temperature
½ cup sour cream
½ cup mayonnaise
½ teaspoon. salt
¾ teaspoon. coarsely ground black pepper
5 dashes Tabasco Sauce, or to taste
No nutrition information available
In food processor, with knife blade attached, chop garlic. Add sun-dried tomatoes and process. Add remaining ingredients and process until the mixture is evenly blended and smooth. Great served with snap peas, carrots, jicama, or other favorite vegetables.