A unusual delish dip that is divine with grilled burgers and chips...
2 (8 oz) bricks softened Greek cream cheese
6 to 8 dill pickles
12 teaspoon dried dill
¼ to ¾ cup pickle juice
1 dill pickle and sprinkle of dill for garnish
No nutrition information available
In a food processor place softened cream cheese,pickles,dill, and start with ¼cup of pickle juice pulse adding more juice as needed to make a scoopable dip for chips or veggies