Summer Bean Salsa


Depends how much you want to share...


1 can each of: Black-eyed peas Black beans White corn Chick peas 1 can Original Rotel (If you want it spicier, you can get the “non”-original). You could also use a container of the fresh salsas in the refrigerated section of the grocery store (typically in/near the packaged salad section) 2 Bell peppers ( I’d suggest red and orange) 1 seeded jalapeno Green onion (don’t use the white end) 1 bunch cilantro 1 bottle Italian dressing (I got a small bottle, and just did it to taste)

Nutritional information

No nutrition information available


Drain and rinse the beans. If using Rot-el, drain this as well (not as necessary to drain a salsa from refrigerated section. Chop up all the vegetables, and mix in everything else! Keep refrigerated. Serve with chips, or just eat by the spoonful! Great as a side as well.