Sugar & Cinnamon Pecans


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1 lb. pecans 1 egg white 1 tablespoon water ½ cup sugar 1 teaspoon. cinnamon ¼ teaspoon. salt

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Beat egg white and water until frothy, but not dry. Mix in pecans Blend sugar, cinnamon & salt… add to pecans. Spread out onto buttered cookie sheet. Bake at 225º for 1 hr. stirring every 15 min.