A great appetizer, my family loves them. Easy to make. Goes with anything.
No servings information available
1 lb. small fresh mushrooms
4 slices of bacon, diced
2 tbs. minced green peppers
¼ cup minced onions
½ teaspoon. salt
½ teaspoon. Worcestershire Sauce
1 tbs. butter or margarine
½ soft bread crumbs
1 teaspoon. chopped fresh parsley
1 pkg. cream cheese
No nutrition information available
Wash & dry mushrooms, remove stems.
Chop stems,set aside. Combine bacon,green peppers & onions. Cover and microwave on HIGH for 4 mins, stirring once. Drain off fat. Add salt, cream cheese, Worcestershire sauce & mushroom stems.Mix well. Fill mushrooms with bacon mixture. Set aside. Mix butter, bread crumbs & parsley. Cook on HIGH 1 min. Press bread crumbs into top of bacon mixture. Place mushrooms on baking dish stuffed side up.Cook on High for 1-2 mins.