We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Stuffed Mushrooms

A great appetizer, my family loves them. Easy to make. Goes with anything.


1 lb. small fresh mushrooms 4 slices of bacon, diced 2 tbs. minced green peppers ¼ cup minced onions ½ teaspoon. salt ½ teaspoon. Worcestershire Sauce 1 tbs. butter or margarine ½ soft bread crumbs 1 teaspoon. chopped fresh parsley 1 pkg. cream cheese

Nutritional information

No nutrition information available


Wash & dry mushrooms, remove stems. Chop stems,set aside. Combine bacon,green peppers & onions. Cover and microwave on HIGH for 4 mins, stirring once. Drain off fat. Add salt, cream cheese, Worcestershire sauce & mushroom stems.Mix well. Fill mushrooms with bacon mixture. Set aside. Mix butter, bread crumbs & parsley. Cook on HIGH 1 min. Press bread crumbs into top of bacon mixture. Place mushrooms on baking dish stuffed side up.Cook on High for 1-2 mins.