24 Large Mushrooms (white preferred)
2 Tbsp Italian seasoned bread crumbs
1 8oz cream cheese
1 can crabmeat
1 Tbsp Butter or margarine
Optional 1/4 tsp. parmesan cheese.
No nutrition information available
Clean mushrooms and remove stems. Dice stems and saute in butter about 2 min. Just until a little tender. Mix the cream cheese, mushroom stems and crabmeat in a med bowl. Mix the seasoned bread crumbs and add the parmesan cheese if you like the taste of it. Stuff this mixture into the cavity of each mushroom and bake 400 degree for approx. 20 minutes or until the tenderness you like the mushrooms to be.