Stuffed mushrooms

24 medium sized mushrooms 1 pound of Jimmy Dean ground sausage 1/4 cup of dried onions 1 package of cream cheese salt and pepper to taste

Take mushrooms and rinse them off and remove stems. Chop half of the stems and set stem aside. Place sausage, mushroom stems, and dried onions in a skillet and cook until done. Drain any grease that may be on them and add cream cheese until melted into the mixture. Let sit for about 10 minutes. Preheat oven to 375 degrees. Take mushroom and fill with the mixture. Place onto a cookie sheet and bake for 25-30 minutes. Let cool a little and enjoy.