This is a great dish if you like Calamari and Crab
6 Cleaned Squid Tubes Sliced into 1 inch thick pieces
1 Lb backfin Crab meat
1/4 cup saltine crackers crushed
1/4 cup fresh parsley
1 tbsp worcestershire sauce
3 tbsp mayo
1 tbs mustard
2 tbsp old bay seasoning
1 cup italian bread crumbs
1/4 cup rice flour
1 tbsp old bay seasoning
No nutrition information available
in a bowl mix, crab, saltines, mustard, worcestershire sauce, old bay, 1 egg, mayo, parsley together. Form balls of crab meat and place into the middle of the calamari. complete until all the crab is used up.
In a separate bowl mix bread crumbs, old bay, and rice flour. Dip stuff calamari into beaten egg and roll in flour mixture. Drop into a fryer with peanut oil at 355 degrees and cook until golden brown.
Serve with your favorite cocktail sauce or one made with sour cream and pureed cuke, with a dash of horseradish and cayenne pepper