Stromboli

Pizza dough or french bread dough (homemade or store bought) 10 slices Genoa salami 10 slices provolone cheese 10 slices ham Flour Marinara (to serve on the side)

Preheat oven to 350 degrees. Using flour, roll out dough. Starting a few inches from the bottom, place 5 slices of salami across the dough. Add another row of salami on top of that. Continue with two rows of cheese and two rows of ham. Make sure there is a little dough left on top. Carefully roll dough up from the bottom. Place seam side down on a baking sheet lined with foil. Bake for about 15-20 minutes. Let cool for at least 5 minutes before slicing. Serve warm, with marinara for dipping.