Strawberry Paddlewheel

1 1 lb. block Sharp Cheddar cheese, shredded 1 cup Hellman's mayonnaise ¼ teaspoon. salt ½ teaspoon. cayenne pepper ½ cup minced onion ¼ teaspoon. black pepper 1 cup chopped pecans 1 12 oz. jar strawberry preserves

Combine the first 6 ingredients into the bowl of your food processor. Mix until blended. Stir in the pecans. On a large dinner type plate, shape mixture into a circle. Cover and chill at least 8 hours or up to 2 days. Spoon your strawberry preserves in the middle of the circle. Serve with crackers or bread rounds. YUM!