Sriracha Guacamole

4 avocados 1/3 cup red onions; finely diced 1 cup roma tomatoes; diced 1 jalapeno chili; seeded and chopped 1 garlic clove; minced (optional) 1 tbsp Sriracha sauce 1 tsp cumin powder 1/2 cup fresh cilantro; chopped juice of 2 limes 1 tsp salt (adjust to taste) 1/4 tsp fresh ground black pepper 1/2 tsp garam masala

Cut avocados in half, remove the seeds and scrape them out into a bowl. Smash/rough chop with a potato masher or a fork. Add onions and jalapeno peppers. Now, add tomatoes. Then, add garlic, hot sauce, and spices/seasonings. Next, add the cilantro and lime juice. Stir all ingredients. (adjust salt/citrus) Garnish with garam masala. Serve and enjoy!