Sriracha Guacamole

4 avocados ⅓ cup red onions; finely diced 1 cup roma tomatoes; diced 1 jalapeno chili; seeded and chopped 1 garlic clove; minced (optional) 1 tablespoon Sriracha sauce 1 teaspoon cumin powder ½ cup fresh cilantro; chopped juice of 2 limes 1 teaspoon salt (adjust to taste) ¼ teaspoon fresh ground black pepper ½ teaspoon garam masala

Cut avocados in half, remove the seeds and scrape them out into a bowl. Smash/rough chop with a potato masher or a fork. Add onions and jalapeno peppers. Now, add tomatoes. Then, add garlic, hot sauce, and spices/seasonings. Next, add the cilantro and lime juice. Stir all ingredients. (adjust salt/citrus) Garnish with garam masala. Serve and enjoy!