Sophisticated and sure to impress your brunch guests.
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Sophisticated and sure to impress your brunch guests.
Nutritional information per serving: Calories 116 (62% from fat) • carb. 1.5g • pro. 10g • fat 8g sat. fat 3.3g • chol. 172mg • sod. 432mg • calc. 32mg • fiber 0g
1 . Lightly grease a regular 6-cup muffin pan with oil . Press one slice of prosciutto into each muffin cup to entirely line bottom and sides, leaving some overhang . Mend any cracks . Fill each muffin cup with some of the asparagus ribbons .
2 . In a bowl, whisk together the eggs, half-and-half, salt and pepper . Stir in dill and crumbled goat cheese .
3 . Fill each cup two-thirds of the way with the egg mixture .
4 . Place the muffin pan directly on the bottom of the Cuisinart® AirFryer . Set the temperature to 350°F and AirFry for 8 to 10 minutes, until egg cups are set and no longer runny . Run a knife along the edge of each cup to loosen from pan . Serve warm .