We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Spinach Puff


Preparation time: 15 minutes Cooking time: 15 minutes For filling: 1 cup spinach, finely chopped ½ cup spring onion, finely chopped ½ teaspoon garlic paste 2 teaspoon ginger, chopped 2 teaspoon green chilli, chopped 1 tablespoon sesame seeds 2 teaspoon olive oil 1 teaspoon roasted coriander seeds, semi-ground 1 teaspoon sugar 2 teaspoon lemon juice 2 teaspoon pine nuts salt Method: Heat the oil. Sauté onions, green chillies, garlic and ginger for a few seconds. Cook the spinach until it is dry. Add salt, sugar, sesame seeds and pine nuts. For the dough: 1 cup flour 1 teaspoon sugar ¾ cup milk ½ teaspoon yeast ½ teaspoon salt 3 teaspoon oil Method: Mix all the ingredients. Knead them into a dough by adding as much milk as is required. Allow the dough to rise by keeping it aside for 3-4 hours. Take a small portion of the dough and roll it out into a perfect circle, like a roti. Put 1 teaspoon of spinach filling in the centre. Fold the roti as shown in the picture. Bake the folded roti in the oven until it turns golden-brown. Chilli sauce: 4-6 Kashmiri chillies (soaked in ½ cup water) ½ teaspoon garlic paste 2 teaspoon lemon juice 1 teaspoon sugar 1 teaspoon parsley, finely chopped 2 teaspoon olive oil salt

Nutritional information

No nutrition information available


Method: With the exception of parsley, grind all the ingredients in the liquidiser. Now add parsley to the sauce. Serving: Serve with chilli sauce.