Spinach Puff

Preparation time: 15 minutes Cooking time: 15 minutes For filling: 1 cup spinach, finely chopped 1/2 cup spring onion, finely chopped 1/2 tsp garlic paste 2 tsp ginger, chopped 2 tsp green chilli, chopped 1 tbsp sesame seeds 2 tsp olive oil 1 tsp roasted coriander seeds, semi-ground 1 tsp sugar 2 tsp lemon juice 2 tsp pine nuts salt Method: Heat the oil. Sauté onions, green chillies, garlic and ginger for a few seconds. Cook the spinach until it is dry. Add salt, sugar, sesame seeds and pine nuts. For the dough: 1 cup flour 1 tsp sugar 3/4 cup milk 1/2 tsp yeast 1/2 tsp salt 3 tsp oil Method: Mix all the ingredients. Knead them into a dough by adding as much milk as is required. Allow the dough to rise by keeping it aside for 3-4 hours. Take a small portion of the dough and roll it out into a perfect circle, like a roti. Put 1 tsp of spinach filling in the centre. Fold the roti as shown in the picture. Bake the folded roti in the oven until it turns golden-brown. Chilli sauce: 4-6 Kashmiri chillies (soaked in 1/2 cup water) 1/2 tsp garlic paste 2 tsp lemon juice 1 tsp sugar 1 tsp parsley, finely chopped 2 tsp olive oil salt

Method: With the exception of parsley, grind all the ingredients in the liquidiser. Now add parsley to the sauce. Serving: Serve with chilli sauce.