Spinach Puff

10-12

Preparation time: 15 minutes Cooking time: 15 minutes For filling: 1 cup spinach, finely chopped ½ cup spring onion, finely chopped ½ teaspoon garlic paste 2 teaspoon ginger, chopped 2 teaspoon green chilli, chopped 1 tablespoon sesame seeds 2 teaspoon olive oil 1 teaspoon roasted coriander seeds, semi-ground 1 teaspoon sugar 2 teaspoon lemon juice 2 teaspoon pine nuts salt Method: Heat the oil. Sauté onions, green chillies, garlic and ginger for a few seconds. Cook the spinach until it is dry. Add salt, sugar, sesame seeds and pine nuts. For the dough: 1 cup flour 1 teaspoon sugar ¾ cup milk ½ teaspoon yeast ½ teaspoon salt 3 teaspoon oil Method: Mix all the ingredients. Knead them into a dough by adding as much milk as is required. Allow the dough to rise by keeping it aside for 3-4 hours. Take a small portion of the dough and roll it out into a perfect circle, like a roti. Put 1 teaspoon of spinach filling in the centre. Fold the roti as shown in the picture. Bake the folded roti in the oven until it turns golden-brown. Chilli sauce: 4-6 Kashmiri chillies (soaked in ½ cup water) ½ teaspoon garlic paste 2 teaspoon lemon juice 1 teaspoon sugar 1 teaspoon parsley, finely chopped 2 teaspoon olive oil salt

Method: With the exception of parsley, grind all the ingredients in the liquidiser. Now add parsley to the sauce. Serving: Serve with chilli sauce.