Yields
10-12
Ingredients
Preparation time: 15 minutes
Cooking time: 15 minutes
For filling:
1 cup spinach, finely chopped
½ cup spring onion, finely chopped
½ teaspoon garlic paste
2 teaspoon ginger, chopped
2 teaspoon green chilli, chopped
1 tablespoon sesame seeds
2 teaspoon olive oil
1 teaspoon roasted coriander seeds, semi-ground
1 teaspoon sugar
2 teaspoon lemon juice
2 teaspoon pine nuts
salt
Method:
Heat the oil. Sauté onions, green chillies, garlic and ginger for a few seconds. Cook the spinach until it is dry. Add salt, sugar, sesame seeds and pine nuts.
For the dough:
1 cup flour
1 teaspoon sugar
¾ cup milk
½ teaspoon yeast
½ teaspoon salt
3 teaspoon oil
Method:
Mix all the ingredients. Knead them into a dough by adding as much milk as is required. Allow the dough to rise by keeping it aside for 3-4 hours. Take a small portion of the dough and roll it out into a perfect circle, like a roti. Put 1 teaspoon of spinach filling in the centre. Fold the roti as shown in the picture. Bake the folded roti in the oven until it turns golden-brown.
Chilli sauce:
4-6 Kashmiri chillies (soaked in ½ cup water)
½ teaspoon garlic paste
2 teaspoon lemon juice
1 teaspoon sugar
1 teaspoon parsley, finely chopped
2 teaspoon olive oil
salt
Nutritional information
No nutrition information available
Instructions
Method:
With the exception of parsley, grind all the ingredients in the liquidiser. Now add parsley to the sauce.
Serving:
Serve with chilli sauce.
