Spinach Dip

2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry 1 container (16 oz) sour cream 1 cup mayonnaise (use real mayonnaise) 1 package Knorr Vegetable dry recipe mix 1 can (8 oz) water chestnuts, drained and chopped

Combine all ingredients and chill about 2 hours. Serve with favorite dippers. Makes 4 cups dip