Spinach Artichoke Dip

Ingredients

1 box frozen, chopped spinach, thawed and drained 1 can artichoke hearts, chopped 1 cup shredded parmesan cheese 1 cup reduced fat mayonnaise pickled jalapenos, chopped

Nutritional information

No nutrition information available

Instructions

Preheat oven to 375 degrees. Combine all ingredients in a 9 inch glass pie dish. Cook for 20-25 minutes or until the top is golden and the dip is bubbling.