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Spinach Artichoke Dip

Soo good with sourdough bread too! Submitted by BeeMaddox
Soo good with sourdough bread too! Submitted by BeeMaddox
Warm dip for Tortilla chips

Ingredients

1 package frozen chopped spinach, thawed 1 jar marinated artichoke hearts 1 cup mayonnaise 1 cup sour cream 1½ cups pepper jack cheese

Nutritional information

No nutrition information available

Instructions

Thaw frozen spinach in microwave on high for 3 minutes. It is very important to wring out all the moisture from the spinach once it has thawed from the microwave. I just use a kitchen towel over the sink. Place thawed, drained spinach in a bowl. Drain artichoke hearts and roughly chop them. Place in bowl with spinach. Mix in mayo, sour cream and cheese. Bake at 350 degrees for 25-30 minutes until it bubbles. Serve with chips!