Appetizers
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Makes twelve 1-cup servings
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Makes twelve 1-cup servings
This is a delicious dish to have at a brunch for a crowd. The flavors are rich and it only takes a few steps to complete
Nutritional information per serving:Calories 307 (21% from fat)
carb. 21g
pro. 13g
fat 19g
sat. fat 9g
chol. 205mg
sod. 497mg
calc. 243mg
fiber 1g
carb. 21g
pro. 13g
fat 19g
sat. fat 9g
chol. 205mg
sod. 497mg
calc. 243mg
fiber 1g
Ingredients
- ½ tablespoon extra virgin olive oil
- 1 garlic clove, finely chopped
- ½ large onion, chopped
- 1 teaspoon sea or kosher salt, divided
- 1 loaf (1 pound) challah bread, cut into
- 1-inch cubes
- 8 large eggs, beaten
- 1 cup heavy cream
- 1 cup whole milk
- ¼ teaspoon freshly ground black
- pepper
- ¼ teaspoon ground nutmeg
- 1 teaspoon ground mustard
- 6 ounces Gruyère, shredded
- 4 ounces baby spinach
Preparation
- Settings: Brown/Sauté
Slow Cook - 1. Put the oil into the cooking pot of the
Cuisinart® Multicooker and set to Brown/
Sauté at 350°F. Once the oil is hot, add the
garlic, onion and a pinch of the salt. Sauté
until golden and fragrant, about
3 to 5 minutes.
2. Switch from Brown/Sauté to Slow Cook set
on Low for 3½ hours. Add the remaining
ingredients; toss to combine and cover.
3. Once time has expired, the unit will
automatically switch to Keep Warm.
