1 10 ounce jar pepperoncini, drained and stemmed
8 ounces cream cheese, softened
1/4 cup grated parmesan cheese
1/2 cup sour cream
No nutrition information available
Position knife blade in food processor bowl. Add first three ingredients. Pulse several times until smooth. Stir in sour cream. Cover and chill at least two hours. Serve with crackers.