Spicy Crock Pot Dip

1 lb. hamburger 1 lb. italian sausage 1 onion, chopped 4 oz. La Victoria Salsa Brava Hot Sauce 4 oz. La Victoria Salsa Brava Mild Sauce 1 brick of Velveeta Cheese *taco/nacho chips

Brown meat (add salt/pepper if desired), add onions to browning meat. Drain when done. Put the Velveeta cheese in crock pot to begin melting, add hot meat, continue to stir to get cheese melted, add sauces when melted enough to stir. Stir well, keep on low heat until the right consistency for dipping with corn (taco) chips. Keep warm while serving. (*This is a rather heavy dip, so use a scoop or dipping taco chip.)