Spicy Corn Dip

Addictive Game Day Dip. Cream cheese studded with corn and jalapeños. Quick, easy and delicious!




2 (8 oz.) blocks softened cream cheese 2 Tbsp. minced onion 1 minced garlic clove 2 cans Mexican Style Corn (mexicorn), drained 2-4 Tbsp. Sliced jalapeños, chopped

Nutritional information

No nutrition information available


Preheat oven to 350 degrees. Beat cream cheese until smooth. Beat in onion and garlic. Stir in Mexican style corn. Stir in 2-4 Tablespoons jalapeños (depending on the level of heat you prefer:) Spray a 1-quart baking dish with cooking spray. Spread cream cheese mixture into pan. Bake at 350 for 20-30 minutes until heated through. Serve with a hefty corn chip such as Fritos Scoops.